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How To Bake A Turtle Cheesecake

July 29, 2010

One of the most unique desserts you can make at home is a turtle cheesecake. This is a cheesecake that features caramel, chocolate and pecans. It is a truly delicious item and can be made at home with ease.

To start with making a turtle cheesecake you will need to get a cup of pecans prepared. The pecans should be chopped up properly to where they will be able to fill up the cup. These pecans will need to be placed in an oven set to 350 degrees Fahrenheit for six minutes. After this is done you will need to melt some unsalted butter. Be sure to use six tablespoons of this butter when preparing your turtle cheesecake.

Next you will need two cups of crushed vanilla wafers. These wafers should then be mixed in with your melted butter and placed into a nine inch round springform pan. After this the pan is placed on a cookie sheet and heated for ten minutes in an oven at 350 degrees Fahrenheit and then cool it afterwards.

For the caramel flavor you will need to gather fourteen ounces of caramel candies and melt them. You will need to melt the caramel candies in five ounces of evaporated milk. After you get this melted you will need to get the combination stirred and poured over the crust that you have just formed. When this is done you will need to sprinkle the pecans you toasted earlier on top of the cheesecake.

Before you can get your cheesecake heated up you will need to get your cream cheese to be mixed. You will also need to add chocolate chips to your recipe. You will need to get the cream cheese ready first. You should use twenty-four ounces of the cream cheese for the recipe. After this you will need to use a half cup of white sugar along with three half teaspoons of vanilla extract.

Two eggs will be needed in the next step. Once the eggs have been mixed in you can melt some chocolate chips. You will need half a cup of these chips in order to make a proper cheesecake.

The entire mixture will need to be poured into the pan and baked at 350 degrees Fahrenheit for forty minutes. Be sure to put the turtle cheesecake in a refrigerator and let it sit overnight. When you are finished you will be able to enjoy a great dessert and serve it to your friends.

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