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How To Find The Best French Restaurant In Sydney

August 7, 2010

So, you’ve got a hot date and you need to take her to the best French restaurant in Sydney. Or perhaps you need to impress some potential clients. Whatever it is, you’re going to need a seriously authentic taste of France to win them over, and show them you have the knowledge of French cuisine. Sure, it might not be that desperate, but what exactly makes a great French restaurant?

To find the best French Restaurant in Sydney, you’re going to need to know a little about what makes French cuisine special. Of course, much of the nature of French cookery is based around pomp and ceremony, and the amount of pride and secrecy held by the French over their cooking make it difficult to replicate in its truest style.

However, knowing a little about French cuisine will help you find the best French restaurant in Sydney. Much French cooking is based around high quality sauces. These can include coulis, jus, and compounds. Richness is often the key here, as is balance with the main item on the plate. One key aspect here is that French style sauces should only ever be made with unsalted butter. This is an absolute in French cooking, and in finding the best French restaurant in Sydney – or at least the most authentic – will be a key factor. Of course salt can be used later, and often is, but unsalted butter puts the tailoring in the chef’s hands.

Given that France is a rather sizable country, the regional aspect of the chef’s competence is something that will determine, for you, the best French restaurant in Sydney. For example, a regional classic of Bouilabaisse is something treated with genuine respect in the southern Mediterranean regions, but try it in Brittany, and you might be disappointed. This applies across the board with a majority of French cuisine. For a single restaurant to cover the delicacies of every region would indicate a jack-of-all-trades attitude to cookery, which is not how the French operate.

This brings to mind the nature of sourcing of ingredients. This is an incredibly important aspect of French cooking, and will be integral to your decision of which is the best French restaurant in Sydney. Obviously, sourcing ingredients from France is unlikely to yield the best results. There are some things which travel well, and some that don’t. French hard cheese, gruyere and the like will transport perfectlywell, but many older wines will suffer, for example.

In essence, finding the best French restaurant in Sydney is down to you. Knowing a little about the culture of the food will help identify You can rate it on its authenticity, on its taste or its atmosphere, but ultimately, the best French restaurant in Sydney is the one that suits you best.

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